Home
> Food Poisoning, Food Processing, Food Recalls, Food Safety, Restaurants > Why are Some Stores Still Selling Contaminated Food a Week After It’s been Recalled?
Why are Some Stores Still Selling Contaminated Food a Week After It’s been Recalled?
Why are some stores still selling a contaminated food a week after it’s been recalled? Perhaps they have not signed up for FDA email notifications re: product recalls. This fast and free service will help your food processing company, restaurant, or retail store stay up-to-date about foods they use, serve, or sell and lower the risk of, e.g., selling salsa containing cilantro that may be contaminated with salmonella.
Comments (0)
Trackbacks (1)
Leave a comment
Trackback
-
February 3, 2011 at 9:01 pmFood Recall Risk Management: Plan Ahead to Minimize Litigation Risks « Food Safety and Risk Management
