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Why are Some Stores Still Selling Contaminated Food a Week After It’s been Recalled?
Why are some stores still selling a contaminated food a week after it’s been recalled? Perhaps they have not signed up for FDA email notifications re: product recalls. This fast and free service will help your food processing company, restaurant, or retail store stay up-to-date about foods they use, serve, or sell and lower the risk of, e.g., selling salsa containing cilantro that may be contaminated with salmonella.
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February 3, 2011 at 9:01 pmFood Recall Risk Management: Plan Ahead to Minimize Litigation Risks « Food Safety and Risk Management
