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Restaurants: Have You Considered Food Allergy Awareness Week as a Business Opportunity?
Food Allergy Awareness Week is May 8-14, 2011.
Have you considered whether this is an opportunity for your restaurant to reach out to the community of food-allergic consumers? If not, why not? Food-allergic consumers are loyal, repeat customers. Restaurants that accommodate them can grow their business.
Perhaps your staff are not sufficiently trained to handle requests from allergic customers? The Food Allergy and Anaphylaxis Network and the National Restaurant Association published Welcoming Guests with Food Allergies, a free guide to help restaurants train staff to serve food safely to their food-allergic patrons.
Categories: Food Allergies, Food Safety, Restaurants
Food Allergies, Food Safety, Restaurants
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June 20, 2011 at 8:06 pmChildhood Food Allergy Prevalence Higher than Previously Estimated « Food Safety and Risk Management
