Home > Food Processing > New Food Processing Technologies May Extend Shelf Life

New Food Processing Technologies May Extend Shelf Life

May 18, 2011 Leave a comment Go to comments

Foodprocessing-technology.com published this article regarding new technologies that are being developed to extend shelf life — microwave sterilization, edible coatings, and carbon dioxide-emitting patches.  The article provides that these methods require more research, but they have the potential to help consumers enjoy safe and high-quality food with longer expiration dates.

Categories: Food Processing
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