Home > Food Processing > New Food Processing Technologies May Extend Shelf Life

New Food Processing Technologies May Extend Shelf Life

May 18, 2011 Leave a comment Go to comments

Foodprocessing-technology.com published this article regarding new technologies that are being developed to extend shelf life — microwave sterilization, edible coatings, and carbon dioxide-emitting patches.  The article provides that these methods require more research, but they have the potential to help consumers enjoy safe and high-quality food with longer expiration dates.

Categories: Food Processing
  1. No comments yet.
  1. No trackbacks yet.

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google photo

You are commenting using your Google account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s

<span>%d</span> bloggers like this: