Nutrition Facts Labeling: Do it Right the First Time
Please see my article at FoodandBeveragePackaging.com regarding the importance of including Percent Daily Value figures in the Nutrition Facts box for food products.
1750 17200 17500 Antibiotic Resistance Celiac Disease Class Action CLRA Cold Chain Country of Origin Labeling (COOL) Daily Value E. coli Economic Harm Economic Injury Egg Recall Fake Certification False Advertising FDA Food Food-Borne Illness Food Allergies Food Defense Food Fraud Food Poisoning Food Processing Food Processing Companies Food Recalls Food Safety Food Security Fraud FSIS Gluten-Free Grocery Store Recalls Grocery Stores Ground Beef HACCP Halal Health Claims Imported Food Intentional Adulteration Kosher Labeling Labels Matter Lacey Act Lead Candy LFTB Listeria Low Sodium Misabeling Misbranding Mislabeling Nutrient Content Claims Nutrition Facts Packaging Design Peanut Recall Perishable Foods Personal Injury Pet Food Poisoning Pet Food Recalls Pet Food Safety Pink Slime Product Liability Proposition 65 Restaurants RFID Risk Management Salmonella SOP Soup Species Substitution Sysco temperature abuse traceability Unfair Competition USDA White Collar Crime
This blog is for informational purposes only. Nothing in this blog should be construed as legal advice. It does not create an attorney-client relationship, and any communications with me are not confidential or protected from disclosure. This blog is not intended to serve as an advertisement of, or solicitation for, business or legal counsel, but if needed, it is here disclosed as Attorney Advertising. This blog represents only my own views and does not represent any opinion or representation of my employer. If you need legal advice, contact an attorney and inquire into the steps necessary to establish an attorney-client relationship.