Home > Class Actions, Discrimination and Harassment, Minimum Wage, Overtime Pay, restaurant workers, Restaurants, Tip Skimming, Tips, Unpaid Overtime > Tip Skimming from Waitstaff is a Serious and Under-Reported Problem

Tip Skimming from Waitstaff is a Serious and Under-Reported Problem

Food safety is about more than just pathogens and pesticides. It’s also about making sure that the people who grow, process, cook, and serve our food have safe working conditions and are treated fairly:

https://i1.wp.com/www.labor.ucla.edu/wp-content/uploads/2015/03/WageTheftEnglishIV.jpg

Image Credits: Los Angeles Coalition Against Wage Theft (available at UCLA Labor Center website).

Tips provide a substantial portion of restaurant workers’ income. However, some management personnel unlawfully take some or all of those tips. Please see my new article about tip skimming in the June 2016 issue of Plaintiff Magazine to learn more about the under-reported problem of wage theft.

 

Advertisements
  1. No comments yet.
  1. No trackbacks yet.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: