Home > Food Poisoning > Don’t Eat Raw Turkey!

Don’t Eat Raw Turkey!

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Image Credit: Wirecutter

Sounds simple, right? Yes, but you can’t just eyeball a Butterball. Make sure your Thanksgiving turkey is safe to eat — cook to an internal temperature of 165 F, measured with a digital thermometer. Buying one costs far less than food poisoning! Bonus: your bird will be moist and delicious without being overcooked.

Check out Amazing Ribs for safe cooking temps for other meats (and incredible recipes).

 

 

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Categories: Food Poisoning
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