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Posts Tagged ‘Restaurants’

Why are Some Stores Still Selling Contaminated Food a Week After It’s been Recalled?

February 1, 2011 1 comment

Why are some stores still selling a contaminated foodweek after it’s been recalled?  Perhaps they have not signed up for FDA email notifications re: product recalls.  This fast and free service will help your food processing company, restaurant, or retail store stay up-to-date about foods they use, serve, or sell and lower the risk of, e.g., selling salsa containing cilantro that may be contaminated with salmonella.

Food Recall: Is Your Restaurant Prepared?

Here is a link to my December 2010 article in the National Registry of Food Safety Professionals E-Zine regarding the importance of restaurants using food recall risk management practices.